For more information, please contact our tasting room at 707.945.1220 or enter your information to the right to join our mailing list.
Please check back often for our latest events.
2010 Premier Napa Valley

Hosted by the Napa Valley Vintners Association at the Culinary Institute of America at Greystone in St. Helena California, Premier Napa Valley is an exclusive barrel auction for members of the trade. Restaurateurs, retailers and distributors fly in from all over the world to taste and bid on one of a kind lots made by some of finest producers of Napa Valley.
Date: February 20th
Location: Culinary Institute of America
St. Helena, CA
Reservations: If you are a member of the wine trade you can inquire about ticket availability and event logistics by contacting the Napa Valley Vintners at 707.963.3388. |
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Winemaker Dinner at La Quinta Resort in Palm Springs California
Winemaker Anthony Biagi will be hosting a winemaker dinner at La Quinta Resort in Palm Springs CA on February 25th 2010. It will be an exciting evening with a wonderfully crafted menu made to pair with the wines of PlumpJack and CADE Estate.
| Date: |
February 25th 2010 |
| Location: |
La Quinta Resort
49-499 Eisenhower Drive
La Quinta, CA 92253 |
| Reservations: |
760.564.5720 |
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Wine Weekend at Palmetto Bluff
Hosted by Winemaker Anthony Biagi
“Woods & Waters”
*Wine Weekend Package $215 per person
Discover the full-bodied richness of Plumpjack Wines as winemaker Anthony Biagi takes you through the historical vineyards of the Vaca Mountain range. We will explore the provenance of Napa Valley and the riches of our local wood and waters. This weekend journey of sight, sound and taste promises to be love at first swirl.
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3rd Annual Pebble Beach Food & Wine
Partner and General Manager John Conover will join 20 celebrity chefs and nearly 125 wineries from around the world at the Inn At Spanish Bay for a wonderful weekend filled with food and wine. Celebrity Chefs include: Masaharu Morimoto of Morimoto, New York; Jacques Pepin of Jacques Pepin Inc., Madison; Claudine Pepin of A Cook’s Kitchen, Denver; Andre Bienvenu of Joe’s Stone Crab, Miami; William Bradley of Addison Restaurant at Grand Del Mar, San Diego; Gina DePalma of Babbo Ristorante and Enoteca, New York; Jonathan Waxman of Barbutto, New York; Liza Shaw of A16, San Francisco; Roland Passot of La Folie, Left Bank, LB Steak, San Francisco; Ken Oringer of Clio, Boston; Walter Manzke of Church & State, Los Angeles; Jon Shook and Vinny Dotolo of Animal Restaurant, Los Angeles and a host of other prominent culinary stars.
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Auction Napa Valley 2010 – An American Wine Classic
Napa Valley's vintners are known for their generosity, supporting fundraisers around the country and the globe with their legendary wines. But there's nothing quite like reveling with the people behind the wines in the place they call home, as they proudly share their finest wines and warmest hospitality in their favorite place. At Auction Napa Valley, you are our guests for four days, and when you return home, it's with memories to last a lifetime and some of Napa Valley's finest wines.
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2007 PlumpJack Reserve Cabernet Sauvignon Release Day
Rated 99 points by Robert Parker Jr, the 2007 PlumpJack Reserve Cabernet Sauvignon is the highest rated and will surely be one of the most sought wines PlumpJack has made to date. With only 500 cases produced this is the one day of the year we offer this exclusive wine for tasting. We hope you will be able to join the PlumpJack family on this great day. Invites will go out to our mailing list subscribers in our summer newsletter. If you would like to inquire about the availability of this wine or be placed on our mailing list please contact our hospitality staff at tastingroom@plumpjack.com.
| Date: |
September 11th, 2010 |
| Location: |
PlumpJack Winery
620 Oakville Cross Road
Napa Valley, CA 94558 |
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